Dak Lak has the largest area of Robusta in the country, but it also has the largest area of ​​old coffee which is at the end of the business cycle as well as diseased coffee… Coffee harvesting (Photo: Quang Quyet/VNA) However, coffee growers in Dak Lak are not interested in the credit loans to replant… Continue reading Growers are not “satisfied” with the capital for replanting coffee

At the Forum on Dialogue and Prospects for Vietnam’s Coffee Industry on the morning of December 1, held in Ho Chi Minh City Mr. Nguyen Thanh Toan – Deputy General Director of The Superintendence and Inspection of Coffee and Products for Export and Import Joint Stock Company said that foreign companies purchasing Vietnamese coffee have… Continue reading Vietnam’s coffee industry has difficulties with quality barriers

TP – Many plantation owners, farmers and tycoons are “heating up” with the opportunity to get rich from macadamia, a plant giving fat nuts that is threatening to “sold out” across nurseries. However, there are also problems behind the attractive profit from macadamia that investors need to understand clearly before “empty their pocket” to lease… Continue reading Macadamia nuts and farmers’ opportunities “2 West”

Recently, due to prolonged rain and high humidity, fungi appeared, causing the premature coffee cherries in many areas of coffee in the Central Highlands to drop. This makes farmers concerned. Dak Lak is the province with the largest coffee area in the Central Highlands, although there are no statistics on the area of ​​coffee trees… Continue reading Central Highlands: Coffee has dropped fruit

As one of the leading countries in terms of coffee production and export, but more than 95% of Vietnam’s export products are green coffee, the remaining percentage is processed coffee. This fact leads that profits received are not equivalent with the volume of goods exported. Much export but small profit Vietnam is the world’s leading… Continue reading Coffee export: Raising “quality” through processing?

Due to the large processing capacity of factories, they are always in a state of “hungry” for raw materials, leading to competition to buy input materials, so the price of raw cashew increases. Raw cashew nuts in husk – Photo: IT According to statistics of the General Department of Customs, cashew exports in the first… Continue reading Cashew processing industry is facing overcapacity situation

Continuing to be significantly affected by the Covid-19 epidemic and the market, some export items such as rice and coffee have decreased. However, from the beginning of 2021, the exports of agricultural products of Vietnam continues having a good growth. What is the export prospect of the agricultural sector in the coming time? Rice, coffee… Continue reading Any signal from agricultural, forestry and fishery exports in the first months of 2021?

With 1,416 processing facilities, Binh Phuoc province has the most vibrant cashew nut purchasing and processing market in the country. However, most of the cashew nuts produced by farmers do not directly reach enterprises. Cashew nuts are purchased and sold through intermediaries, so farmers and cooperatives are under price squeezing when the weather is unfavorable,… Continue reading Paradox in the cashew capital of Binh Phuoc: The factory lacks raw materials, the farmers are still worried about the output

With such a large demand at the moment, it is common sense that the domestic cashew price will also increase. However, the reality of the market happened in the opposite direction when the price of raw cashew nuts decreased by about 3,500 VND/kg. The reason is due to the influence of heavy rain that makes… Continue reading Why does the domestic price of raw cashew nuts drop right in the peak season for processing enterprises?

THE HISTORY OF TEA COFFEE Discover According to legend, the advent of coffee dates back to 600 with the discovery of Tea Coffee. The legend of coffee is associated with the accidental discovery of a goat herder named Kaldi while he was grazing goats in a mountainous area of ​​present-day Ethiopia. While Kaldi fell asleep,… Continue reading History of coffee